Registration Information

4th Annual Northwest Lamboree
May 17 & 18, 2008
Goldendale, WA

Saturday:
8:30 am – 9 am Registration
9 am – Noon Workshops at the Fairgrounds
9 am – Noon Cooking Classes at the High School
Noon – 1 pm Lunch at the Fairgrounds
1 pm – 5 pm Workshops continue at the Fairgrounds
1 pm – 5 pm South American Lamb Roast Class at the Fairgrounds
5 pm – 6:30 pm Informal Demonstrations
6:30 pm Dinner featuring South American Lamb Roast and Rolled Leg of Lamb at the Fairgrounds
Sunday:
8 am – 9 am Breakfast at the Fairgrounds
9 am – Noon Workshops at the Fairgrounds
10 am – Noon Cooking Classes at the High School
Noon – 1 pm Lunch at the Fairgrounds
1 pm – 3 pm Workshops continue at the Fairgrounds

(Tentative Schedule - Complete schedule will be provided in packet upon registration)

Detach and mail to the address below – Space is limited please register by May 1st for best class selection
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Personal Information
One participant per form. Make copies if needed.
Please circle: Adult Youth
Name:
Address:
City:
State: Zip:
Phone:
E-mail:

Please Circle Your Tracks of Interest:
(1) COMMERCIAL SHEEP PRODUCTION (2) SHOW LAMB (3) FIBER ARTS
See bottom for More Details

Payment Information
Saturday and Sunday Workshops
All Meals Included-----------------$25.00

Saturday Only Workshops
Lunch & Dinner Included--------- $20.00

Sunday Only Workshops
Breakfast & Lunch Included------$15.00

Saturday Cooking with Lamb Class #1
Lunch Included----------------- $25.00

Saturday Cooking with Lamb Class #2
Dinner Included---------------- $25.00

Sunday Cooking with Lamb Class #3
Lunch Included---------------- $15.00

Saturday Dinner Only at
Fairgrounds Exhibit Building--- $10.00

TOTAL ENCLOSED: $______

Make check payable to: Northwest Lamboree
36 Hoctor Road
Goldendale, WA 98620
Traveling from out of town and need accommodations?

RV camping is available at the Klickitat County Fairgrounds. Contact Tanya for more information 509-773-3900 or 800-583-8074 or TanyaG@co.klickitat.wa.us.
Quality Inn 509-773-5881
Ponderosa Motel 509-773-5842
Broadway Inn 509-773-4325


For more information contact WSU-Klickitat County Extension at 509-773-5817 or http://www.klickitat.wsu.edu/ or Paulette Lefever-Holbrook at papa_pklh@yahoo.com or our website:
http://www.lamboree.blogspot.com/

Outstanding presenters from around the Northwest will be sharing their knowledge on many aspects of the sheep industry. This year we are offering three specific tracks to choose from to make your learning experience more individualized, as well as, “Cooking with Lamb” classes.

Track #1 – Commercial Sheep Production
Health Practices, Shearing, Genetics, Pasture Management and Marketing

Track #2 – Fiber Arts
Wool 101, Felting, Spinning, Weaving and “Make it with Wool”

Track #3 – Show Lamb Projects
Selection, Nutrition, Management, Showmanship, Quality Assurance and Judging

“Cooking with Lamb” Classes
#1 – Stuffed Leg of Lamb and Lamb Chili – Looking for an elegant dinner presentation? During this class you will learn how to create culinary delights that are as beautiful as tasty.
#2 – South American Lamb Roast – Experience old world cooking from biblical times. Presenter Rolando Barrientos from Fernandez Ranch will teach the techniques of a traditional South American whole lamb roast.
#3 – Braised Lamb Shanks – Find lamb hard to cook? This class will teach you how to yield tasty, tender lamb every time.

A BIG THANK YOU to Bishop Companies for catering this entire event!